LEMONY LEMON BROWNIES
INGREDIENTS
BROWNIES:
1/2 cup unsalted butter, softened
3/4 cup flour
2 eggs, large
2 tablespoons lemon zest
2 tablespoons lemon juice
3/4 cup granulated sugar
1/4 teaspoon sea salt
GLAZE:
4 tablespoons lemon juice
8 teaspoons lemon zest
1 cup icing sugar
PREPARATION
This was Grandma’s ritual every pre-church Sunday. Still holds the crown!
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