Apricot Jam (Page 2 ) | August 19, 2024
Annonce:
Directions:
In a heavy stockpot add in apricots, sugar and lemon juice mix together add the & bring to a rolling boil stirring constantly let boil for 1 minute then add the pectin stir let boil for another minute and take off heat
Ladle into jars put on hot lids and rings
Advertisement:
Boil in water bath canner for 10 minutes.
Clearing Negative Energies: Harnessing the Power of Salt and Water in Your Home
3 Ingredient Frosted Cookies
Growing up, this was my favorite. I’d constantly pester my mom to cook it.
Russian Pancakes Oladi (Buttermilk Pancakes)
Vinegar in the toilet solves an annoying and very common problem: try it now
Sausage and cream cheese crescent rolls!









