Directions:
In a heavy stockpot add in apricots, sugar and lemon juice mix together add the & bring to a rolling boil stirring constantly let boil for 1 minute then add the pectin stir let boil for another minute and take off heat
Ladle into jars put on hot lids and rings
Boil in water bath canner for 10 minutes.
Rotel Tacos
christmas apricot and walnutfruitcake
Ultimate Gooey Lava Brownies Recipe – Decadent & Irresistible
Creamy Chicken Noodle Soup
Strawberry Shortcake (The Best)
Instant Pot Pork Tenderloin with Honey Balsamic Sauce
Breaking: Whoopi Goldberg Files a $10 Million Lawsuit Against Tim Scott, ‘He Called Me Toxic’
Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!
How to plant a lemon in a cup to perfume the house
