Do you have a few bananas sitting on your counter, looking a bit too ripe and wondering what to do with them? Well, you’re in luck! There’s a delightful, quick, and incredibly simple dessert you can whip up in just about 3 minutes, and the best part? It requires no flour at all. This no-fuss recipe is perfect for anyone who wants to indulge in a sweet treat without the hassle of a complicated baking process.
The Magic of Leftover Bananas
Bananas are a wonderful ingredient for quick desserts, not just for their natural sweetness and flavor but also for their texture and versatility. When bananas start to overripe, they become even sweeter and more flavorful, making them perfect for desserts. This recipe will turn those leftover bananas into a delicious dessert that will have everyone asking for seconds.
Ingredients
2 ripe bananas
2 tablespoons of peanut butter (or any nut butter of your choice)
A sprinkle of cinnamon (optional)
A drizzle of honey or maple syrup (optional)
A handful of nuts or granola for topping (optional)
FRENCH TOAST BAKE
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The lunch lady at my school cafeteria used to make these cookies. They were always the best!.
