In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, egg, and vegetable oil.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Preheat the vegetable oil in a deep fryer or large pot to 375°F (190°C).
Insert wooden skewers into the hot dogs, leaving enough skewer exposed to hold.
Dip each hot dog into the batter, coating evenly.
Carefully place the battered hot dogs into the hot oil, a few at a time, and fry for 3-5 minutes, or until golden brown.
Remove the corn dogs from the oil and place them on a paper towel-lined plate to drain.
Serve immediately with your favorite condiments.
Prep Time: 15 minutes | Cooking Time: 5 minutes per batch | Total Time: 20 minutes
Chicken and Broccoli Cheesy Casserole Low Carb
Pouring oil from a can of tuna down the sink is a bad idea: here’s why
I have been making these for a long time, and people always go crazy for them. They look like a special snack made at home.
Shrimp Alfredo
11-year-old dies because of online trend – now family is warning others about the household item that took his life
How can you revive the colors of your clothes? Here are some tips
Cajun Chicken and Sausage Gumbo
FOR THE ULTIMATE BEEF AND BARLEY SOUP
Parents shocked after baby born beaming ear to ear – when doctors finally find out why, everyone falls silent