Classic Hearty Reuben Bake
Ingredients:
8 slices of rye bread, cubed
1 pound thinly sliced or shredded corned beef
1 can (14 ounces) sauerkraut, drained and rinsed
2 cups grated Swiss cheese
1 cup Thousand Island dressing
Directions:
This is the only cake I’ll eat during Christmas time! It’s that good and easy!
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It is important to remember that tin cans at home are valuable and should be reused wherever possible.
