Ingredients:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup melted butter
24 oz cream cheese, softened
1 cup sugar
1 tsp vanilla extract
3 eggs
1 cup crushed pineapple, drained
1/2 cup sour cream
1/2 cup heavy cream
1/4 cup toasted coconut flakes
1/4 cup chopped pecans
Pineapple chunks for topping
Directions:
Grilled Lamb & Almonds Shrimp Roast Potato & Creole
Crack Breakfast Casserole
THE BEST PINEAPPLE BAKE
This is my first time eating it and it’s so good! I’ll definitely eat it again tomorrow!
“AMISH POOR MAN’S STEAK” RECIPE
Simple Greek Grilled Octopus Recipe
The florists’ trick for having healthy, lush tulips: they will last you for months
Instant Pot Spinach Artichoke Dip
I Accidentally Overheard My Husband’s Family’s Intentions for Me – I Decided to Outsmart Them All