1 Combine sugar, flour, and salt in top of double boiler, add milk and egg yolks; mix well. Place over rapidly boiling water & cook 10 minutes stirring constantly, remove from boiling water and add 1 cup of coconut and vanilla.
2 Cool slightly, then turn into pie shell.
3 Beat egg whites until foamy. Add sugar 2 tbsp. at a time, beating after each addition until whites stand in peaks.
4 Spoon your meringue on top and spread out to the edges of the crust. Then, use a knife or spatula to form peaks on pie. Add a small amt of coconut on top and bake
in moderate oven (350 degrees) 10 minutes, until browned.
5 Take out of oven and let cool completely then refrigerate.
6 Slice and serve
Smashing Patty with Confidential Sauce
When she was 3 years old, she was named “the most beautiful girl in the world”. Wait till you see what she looks like today, at 17 years old..
Delicious strawberry jam in 15 minutes, which always turns out: the secret is in the cooking technology
Chocolate Coffee Cake with Lotus Cream Topping
Peanut jam with condensed milk with just
You’ll be shocked to learn who this well-known actor is.
