1 Combine sugar, flour, and salt in top of double boiler, add milk and egg yolks; mix well. Place over rapidly boiling water & cook 10 minutes stirring constantly, remove from boiling water and add 1 cup of coconut and vanilla.
2 Cool slightly, then turn into pie shell.
3 Beat egg whites until foamy. Add sugar 2 tbsp. at a time, beating after each addition until whites stand in peaks.
4 Spoon your meringue on top and spread out to the edges of the crust. Then, use a knife or spatula to form peaks on pie. Add a small amt of coconut on top and bake
in moderate oven (350 degrees) 10 minutes, until browned.
5 Take out of oven and let cool completely then refrigerate.
6 Slice and serve
Garlic Roasted Chicken and Potatoe
Savory Stuffed Chicken Thighs: A Family Recipe for a Flavorful Dinner
This dish is so delicious, I can’t control myself. Send help!
My Sister Took Back the Car She Sold Me After I Upgraded It, So I Taught Her a Lesson
Effortless Esfiha Dough: A Quick and Versatile Recipe for Perfect Middle Eastern Flatbreads
Food stains on clothes, grandmothers’ infallible remedy: they will disappear in 1 second
BREAKING NEW: Jaden Smith BREAKS DOWN On How Will Smith and Diddy USED Him For Their Freak-Offs (VIDEO).dieuy
My Boyfriend Proposed to Me Only 3 Months after We Met — I Was over the Moon until I Found Out Why
Grammie’s Coconut Pie
