1 Combine sugar, flour, and salt in top of double boiler, add milk and egg yolks; mix well. Place over rapidly boiling water & cook 10 minutes stirring constantly, remove from boiling water and add 1 cup of coconut and vanilla.
2 Cool slightly, then turn into pie shell.
3 Beat egg whites until foamy. Add sugar 2 tbsp. at a time, beating after each addition until whites stand in peaks.
4 Spoon your meringue on top and spread out to the edges of the crust. Then, use a knife or spatula to form peaks on pie. Add a small amt of coconut on top and bake
in moderate oven (350 degrees) 10 minutes, until browned.
5 Take out of oven and let cool completely then refrigerate.
6 Slice and serve
Ground Beef Casserole
These balls are so easy to make! We love handing them out as gifts to neighbors and friends!
Don’t throw away the cardboard toilet paper roll, you can’t imagine what you can do with it
Baby Lemon Impossible Pies
Salisbury Meatballs and Mashed Potatoes
Meet Patrick Mast, Who Spent $73,000 To Look Like A Doll, But Wait Until You See The End Results.
