Learn how to make this delicious rice cake, a unique twist on traditional pilaf, using simple ingredients. This recipe, taught to me by my grandmother, has become a family favorite and is perfect for weekends.
Prep Time:
Total: 40 minutes
Prep: 10 minutes
Cook: 30 minutes
Ingredients:
Olive oil
1 cup rice
2 cups hot water
4 eggs
Salt, to taste
200g sour cream
Chives, chopped
5 small tomatoes, chopped
Fresh parsley, chopped (for garnish)
Directions:
Prepare the rice:
Heat olive oil in a large skillet over medium heat.
Add 1 cup rice and fry for 2-3 minutes, stirring constantly.
Pour in 2 cups hot water.
Cover with a lid and cook over low heat for 10 minutes or until rice is almost cooked.
Make the sauce:
Effortless Esfiha Dough: A Quick and Versatile Recipe for Perfect Middle Eastern Flatbreads
Hearty Baked Potato and Meat Casserole: A Comforting Family Favorite
CRUNCHY BUTTERY CHICKEN DELIGHT
Days Before Wedding, Millionaire’s Daughter Dresses As Homeless to Test Her Wealthy Fiancé — Story of the Day
Irresistibly Juicy Chicken Breasts: The Recipe You’ll Wish You Knew Sooner
Chocolate Tart
Strawberry Lemon Blondies
My Landlord Turned My Life into Hell – Before I Moved Out, I Gave Him the Biggest Payback Ever
His ranch became the perfect escape for him. Doing grunt work, clearing bushes, and planting about a thousand trees lets Tom Selleck stay fit better than any gym.
