Preheat your oven to 400°F (200°C).
Use a meat mallet to even out the thickness of the chicken breasts.
Prepare a breading station by placing three shallow dishes side by side. Fill the first dish with flour, the second with beaten eggs, and the third with a mixture of breadcrumbs, Parmesan cheese, basil, oregano, garlic powder, salt, and pepper.
Coat each chicken breast in flour, shaking off any excess. Dip it into the beaten eggs, then coat it with the breadcrumb mixture.
In a large skillet, heat the olive oil over medium-high heat. Cook the breaded chicken breasts until they are golden brown on both sides, approximately 2-3 minutes per side.
Transfer the chicken to a baking dish and top each one with some marinara sauce and shredded mozzarella cheese.
Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
Serve the chicken parmesan with more marinara sauce on the side.
Enjoy 
Effortless Esfiha Dough: A Quick and Versatile Recipe for Perfect Middle Eastern Flatbreads
Hamburger Potato Casserole
Twice Baked Potatoes
Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for
Black Forest Rolls!
No more moisture stains on your mattress with this 100% reliable remedy
cheese bread
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
Instant Pot Jambalaya
