Preheat your oven to 400°F (200°C).
Use a meat mallet to even out the thickness of the chicken breasts.
Prepare a breading station by placing three shallow dishes side by side. Fill the first dish with flour, the second with beaten eggs, and the third with a mixture of breadcrumbs, Parmesan cheese, basil, oregano, garlic powder, salt, and pepper.
Coat each chicken breast in flour, shaking off any excess. Dip it into the beaten eggs, then coat it with the breadcrumb mixture.
In a large skillet, heat the olive oil over medium-high heat. Cook the breaded chicken breasts until they are golden brown on both sides, approximately 2-3 minutes per side.
Transfer the chicken to a baking dish and top each one with some marinara sauce and shredded mozzarella cheese.
Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
Serve the chicken parmesan with more marinara sauce on the side.
Enjoy 
Savoring Tradition: Mastering the Art of Potato and Onion Delight
Pork Chops with Scalloped Potatoes: A Classic Comfort Food Recipe
Nutella Filled Baked Donuts
Lime on taps: just wipe with a paper towel to remove it
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
50 Cent Reveals List of Rappers Who Slept With Diddy….Justin Bieber also appeared
How To Keep Head Lice Away From Children (And Adults!)
Rôti classique aux légumes
Perfume your home with the oven: a small amount goes a long way to an irresistible aroma.
