Instructions
Pre-heat oven to 400F. Cut 4-5 rounds out of each tortilla shell with a cookie cutter to get about 20 shells. Dip each into melted butter then coat in graham cracker crumbs.
Flip a muffin tin upside down. Place the tortilla pieces in between muffin cups. Bake 10 minutes until just golden brown. Let cool in pan.
Make the strawberry Filling: In a small pot pour water, add sugar and strawberries. Bring to a boil and reduce to a simmer to soften the strawberries.
Dissolve cornstarch in water and pour into strawberry mix and bring to a boil, stirring constantly (mixture will be slightly chunky). Remove to cool completely.
Beat cream cheese, heavy cream, powdered sugar, lemon zest and vanilla for 2 minutes, using medium speed, until it thickens. Chill in the fridge for 30 minutes. Transfer to a piping bag.
Fill the taco shells with cream cheese filling and top with 1/2 tsp strawberry filling. Sprinkle with additional graham cracker crumbs, optional! Enjoy!
Hands down, my hubby can’t get enough of this one! It’s just so addictive!
LOW-CARB BACON CHEESEBURGER CASSEROLE
GARLIC HERB POTATOES AND STEAK SKILLET
Guys, this is my favorite dessert of all time! My hubby gets 3 helpings every time!
Angelina Jolie’s Inheritance Plan: What does it mean for her children?
Cheesecake Crescent Rolls Casserole
Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce
Don’t throw away eggshells: sow them in the garden, they work wonders
SAD News From Bruce Willis
