Put the liquid cream in the bowl of the food processor fitted with the whisk
When the cream becomes firm, add the mascarpone and whip into firm whipped cream
Tighten with icing sugar and put half in a pocket fitted with a 2D nozzle
Reserve in the fridge.
Cover the cake with the remaining cream, smooth with a horn.
Chocolate topping:
Put the chocolate and the cream in a small heavy-bottomed saucepan and melt over low heat, stirring constantly
When the mixture is smooth, remove from the heat and add the butter while mixing
Add the remaining cream and let cool for a few minutes, about 5 minutes no more!
Put half in a Lékué style deco pen and make drips along the cake
Pour the rest on top and spread using the back of a tablespoon.
Place in the fridge for 10 minutes.
Deco:
Arrange cream roses and pieces of kinder bueno in the center
Sprinkle with praline.
Reserve in the fridge
My husband can’t get enough of this soup; he always wants a second helping.
My Son Told Me He Bought Me a Cottage in the Countryside – But When He Took Me There, I Went Pale
Goodbye air conditioning: All it takes is a spoon on the windows for a cool home in 2 minutes
The No Name Dip Recipe That Steals Hearts
Salmon and Cheese Puff Pastries: A Simple and Delicious Recipe
Million Dollar Spaghetti Casserole
