Lastly, put them on the upside-down muffin tin. Return the same procedure with the rest of the circles.
TO MAKE HOMEMADE APPLE PIE FILLING – In a medium-size dish, issue water, add cornstarch, brown sugar, cinnamon, nutmeg, and cook for about 2-3 minutes, at medium heat, until it thickens, mixing from time to time.
Add vanilla extract and apples and cook for 10 minutes, or until the apples soften. Eliminate from heat and let chill at room temperature.
TO MAKE CHEESECAKE FILLING – Pulse cream cheese, heavy cream, powdered sugar, and vanilla extract for 2 minutes, utilizing medium speed, until it thickens.
Put the mixture into a piping bag and cut off the peak. Stuff the shells with cream cheese filling and place apple pie filling on top of it.
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
My Swedish friend showed me this recipe, and it’s been our fave way of making balls since!
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