Fixed this up the other night, and hubby immediately scarfed it down! Wowza
Slow Cooker Caesar Chicken emerges from the desire to twist the traditional Caesar salad into a warm, comforting meal.
The classic Caesar dressing, a staple that originated from the Italian-American restaurateur Caesar Cardini in the 1920s, transforms when used as a slow cooker sauce, infusing the chicken with bold, tangy flavors.
This culinary creation marries the ease of slow cooking with the bold zest of Caesar, proving that innovative recipes can be born from historical roots.
The addition of tender egg noodles is a comforting complement, turning a side salad dressing into the centerpiece of a hearty dish.
Serving Slow Cooker Caesar Chicken is delightfully straightforward, yet ripe for customization to suit any accompaniment preferences.
This dish is scrumptious over a bed of al dente egg noodles, which beautifully soak up the savory Caesar sauce.
For an extra crunch and fresh element, consider a simple romaine lettuce salad tossed with croutons or serve with steamed vegetables such as broccoli or green beans.
Garlic bread is an excellent choice for dipping into the rich sauce and rounding out the meal. A glass of crisp white wine would perfectly complement the creamy, savory notes.
Ingredients:
4 boneless, skinless chicken breasts
1 cup of your favorite Caesar salad dressing
1/2 cup of shredded Parmesan cheese
1/2 cup of chicken broth
2 cloves of garlic, minced
Fresh ground black pepper to taste
1 package of egg noodles
2 tablespoons of fresh parsley, chopped (optional for garnish)
Instructions:
Beef and Cheese Chimichanga
Effective Home Remedy for Mucus and Phlegm Relief
I swear my hubby asks me to make this for him all the time
How to grow an apple tree from seeds at home
CHEESE POTATO & SMOKED SAUSAGE CASSEROLE
Barbra Streisand says she ‘can’t live in this country’ if this happens
HOMEMADE OVEN CLEANER – A NATURAL AND EFFECTIVE SOLUTION FOR A SPARKLING KITCHEN
How to Naturally Clean and Disinfect Your Mattress?
Experts Predict Arctic May Become “Mostly Ice-Free” Within a Decade