Heat a skillet or griddle over medium heat.
In a shallow dish, combine the coconut milk, eggs, and vanilla extract. Whisk until well mixed.
Dip each slice of brioche bread into the egg mixture, ensuring both sides are soaked.
Cook the soaked bread on the hot griddle until golden brown on each side. Keep warm in the oven if needed while you cook the remaining slices.
2. Make the Bananas Foster:
In a skillet over medium heat, melt the butter and brown sugar together, stirring to create a smooth sauce.
Add the banana slices to the skillet and cook until the bananas are caramelized and the sauce is slightly thickened, about 3-5 minutes.
3. Assemble the French Toast:
Slice each piece of brioche bread in half diagonally.
Arrange 3 halves on each plate and top with the bananas foster mixture.
Add freshly whipped cream on top, if desired.
4. Serve:
Enjoy immediately while warm.
This Bananas Foster French Toast combines the richness of French toast with the sweet, caramelized flavors of bananas foster, making it a delightful treat for any breakfast or brunch!
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I have been making these for a long time, and people always go crazy for them. They look like a special snack made at home.
