Instructions:
Sift flour and add together all the coating ingredients and grind finely with a mortar and pestle and place in a clean plastic bag.
Coat each chicken piece first with the beaten egg, then with the flour mixture in the bag. Make sure you coat each piece completely with the flour.
Heat the oil in a skillet. Brown the chicken in oil slowly, uncovered.
Once browned, cover the skillet and keeping frying on a very gentle heat until the chicken is fully cooked.
Place on paper towels to drain out the excess.
Enjoy!
Uncover the Ultimate Snack: Loaded Cheesy Pocket Tacos – Bursting with Flavor!
Swedish Meatballs
𝗝𝗮𝗽𝗮𝗻𝗲𝘀𝗲 𝗖𝗵𝗲𝗲𝘀𝗲 𝗖𝗮𝗸𝗲 𝗥𝗲𝗰𝗶𝗽𝗲
SKINNY CHICKEN BROCCOLI CASSEROLE
Best Ever Chicken Salad
Here’s how to clean dirty bed pillows to leave them white and smelling sweet
Stuffed Peppers with Ham, Eggs, and Cheese
My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
Smoky & Tender Smoked Oxtail Recipe: A Flavor Explosion in Every Bite