Although it may seem strange at first, many people have found culinary success by freezing lemons. Check out the benefits of using frozen lemons in your cooking and see how it may change the way you cook forever.
For What Reasons Should You Freeze Lemons?
When kept in close proximity to one another, lemons spoil quickly. A workable alternative that stops fruits from being overripe and stops fungus from growing is to freeze them. This time-honored method does double duty: it keeps lemons juicy and fresh while also retaining all of their beneficial nutrients, such vitamin C.
These balls are so easy to make! We love handing them out as gifts to neighbors and friends!
My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!
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