Ingredients:
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 pound ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
1 cup tomato sauce
1/2 cup beef broth
4 large flour tortillas
1 cup shredded cheddar cheese
Optional garnishes: sour cream, chopped cilantro, diced tomatoes, sliced avocados
Directions:
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
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