Heat the olive oil in a large skillet over medium heat. Add the onion and garlic, sautéing until the onion becomes translucent, about 3-4 minutes.
Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned, about 5-7 minutes.
Season with salt, black pepper, chili powder, cumin, smoked paprika, and cayenne pepper. Stir well to combine.
Pour in the tomato sauce and beef broth. Bring the mixture to a simmer and let cook until thickened, about 10-15 minutes.
Warm the tortillas according to package instructions.
Spoon the beef mixture down the center of each tortilla, sprinkle with cheddar cheese, and roll up tightly.
Serve the burritos warm, topped with your choice of garnishes.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 600 kcal | Servings: 4 servings😋
My whole family loves this meatloaf, meatloaf with a surprise!
PISTACHIO PINEAPPLE CAKE
Irresistible Custard Cream Steamed Buns!
Recipe for a Gluten-Free, Low-Sugar Dessert That Will Help You Lose Weight!
Breaking: Shaq Throws Joy Behar Out Of His Big Chicken Restaurant, “Keep Your Toxicity Out”
Pineapple Upside-Down Cupcakes
Wife discovers husband’s double life and uncovers a dark secret
Reba McEntire’s Unfathomable Tragedy and Remarkable Resilience
Homemade Flour Tortillas!
