Indulge in the rich and savory flavors of these Best Vegan Birria Tacos, a plant-based take on the beloved Mexican dish. Traditionally made with meat, this vegan version features jackfruit as a delicious and satisfying meat substitute, soaked in a flavorful and aromatic birria broth. With warm, soft tortillas, melty vegan cheese, and a side of consomé for dipping, these tacos offer a taste experience that’s both comforting and authentic. Let’s dive into creating this delectable vegan twist on a classic dish.
Full Recipe:
Ingredients:
For the Jackfruit Filling:
2 cans young green jackfruit in water or brine, drained and rinsed
1 large onion, finely chopped
4 cloves garlic, minced
3 dried guajillo chilies, seeds removed and soaked in hot water
2 dried ancho chilies, seeds removed and soaked in hot water
2 tablespoons tomato paste
1 tablespoon dried oregano
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon ground cloves
4 cups vegetable broth
Salt and pepper to taste
For the Consomé:
Reserved birria broth from cooking jackfruit
Chopped fresh cilantro and onion for garnish
For Assembling Tacos:
Corn tortillas
Vegan cheese of choice (cheddar or Oaxaca style)
Chopped fresh cilantro and onion for topping
Instructions:
How to Make Smothered Green Beans
Garlic Parmesan Cheeseburger Bombs
Healthy Chicken Broccoli Casserole
Randy Travis Bids Farewell to Beloved Friend in Emotional Facebook Post
Here’s What Pull Tabs on Oil Bottles Are For
Breaking: Dennis Quaid Joins Roseanne Barr and Tim Allen’s New Non-Woke Actors’ Alliance
Quick and Easy Pepperoni Pizza Toast: A Delicious Snack for Any Occasion
I have been making these for a long time, and people always go crazy for them. They look like a special snack made at home.
Creative Ways to Repurpose Plastic Bottles in the Kitchen
