Who doesn’t love ooey gooey cheesy pepperoni roll-ups? They’re warm, comforting and, of course, have all the deliciousness of pepperoni pizza. When some people start going low carb, they mistakenly believe they have to give up the good things in life, including pizza dough. But as this recipe shows, that’s just not true.
Almond flour is a friend to those reducing carbs, and once you get used to cooking with it, you’ll soon find that the world of low-carb options opens up. It does behave differently than wheat flour, so you will have to make some tweaks, such as rolling out the dough on parchment paper and using the parchment as a guide to roll and hold the dough together. One way it doesn’t differ, though, is in the delicious taste.
Low-carb cheesy pepperoni pizza roll-ups
Servings: 8
Prep time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes
Ingredients
2 1/4 cups almond flour
2 tablespoons coconut flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3 large eggs
Crockpot Guinness Glazed Meatballs
Mozzarella Beef Pockets Recipe: A Tasty Homemade Meal with Tomato Sauce
Vegan Artichoke White Bean Dip
Lime Mousse Recipe
Savory Chicken Pie with Homemade Dough
What a tragedy! It’s about American Pickers star Danielle Colby.
Turtle Lush
The Free Trick to Remove Scratches from Your Car: It Will Look Like New in Minutes
Bicarbonate of soda, put it in the corners of your house: you won’t be able to do without it
