Gather all ingredients.
Preheat the oven to 450 degrees F (230 degrees C).
Place butter in a glass or ceramic 8-inch square baking dish. Microwave for 1 minute. Stir butter; continue to cook and stir in 20-second intervals until butter is fully melted.
Sift flour, baking powder, sugar, and salt into a bowl.
Stir in buttermilk until combined.
Pour into the baking dish and spread over melted butter. Use a bench scraper to cut dough into 9 equal pieces.
Bake in the preheated oven until starting to brown on top, 20 to 25 minutes.
I think this is the tastiest version of this stew I’ve ever made; it’s so good!
Chicken Cordon Bleu
CROCKPOT MAC AND CHEESE
How cool! I just need a banana peel to say goodbye to ants. It’s a simple and natural solution that sparks a lot of curiosity.
Zucchini Meatloaf: a unique recipe for a tasty and light dish!
Recipe for Braised Pork with Beer and Maple Syrup
The View Hits Lowest Ratings in TV History After Featuring Robert De Niro.
NO-BAKE WOOLWORTH ICEBOX CHEESECAKE
Taco Stuffed Shells