Gather all ingredients.
Preheat the oven to 450 degrees F (230 degrees C).
Place butter in a glass or ceramic 8-inch square baking dish. Microwave for 1 minute. Stir butter; continue to cook and stir in 20-second intervals until butter is fully melted.
Sift flour, baking powder, sugar, and salt into a bowl.
Stir in buttermilk until combined.
Pour into the baking dish and spread over melted butter. Use a bench scraper to cut dough into 9 equal pieces.
Bake in the preheated oven until starting to brown on top, 20 to 25 minutes.
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
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