Ingredients
1 (8-oz.) package cream cheese, at room temperature
1/4 cup sour cream
1 Table spoon sugar
1/4 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon fresh lemon zest
6(8-inch) soft flour tortillas
1 3/4 cupssliced strawberries, divided
1 Table spoon cinnamon Vegetable oil, for frying EQUIPMENT toothpicks; deep-fry thermometer
DIRECTIONS
1.In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese with the sour cream, 1 tablespoon sugar, vanilla extract and lemon zest, scraping down the sides of the bowl as needed. Fold in 3/4 cup of the sliced strawberries.
Cinnamon Roll French Toast Rolls
Delicious and Chewy Coconut Cookies: A Tropical Classic
CHOCOLATE DELIGHT
Very dirty mop, don’t buy it again: a drop of this ingredient and it will be new again
FIRST PUBLIC STATEMENT FROM PRINCE WILLIAM ON HIS WIFE AND FATHER, KING CHARLES
First Successful Face Transplant in Canada Gives New Hope to Patients
They’re ready to fight again, with artificial legs.
SAVORY MUSHROOM BEEF CASSEROLE
This Old Fashioned Custard Pie Recipe is Bringing Back Nostalgic Flavors!
