Cornish Beef Pasties are a classic British dish that is both hearty and delicious. Growing up in a small town in the UK, I remember my grandmother making these pasties for us on cold winter days. The smell of the beef, potatoes, and onions cooking in the oven was always so comforting and inviting. I still make these pasties today, and they always bring back fond memories of my childhood.
If you’re looking for a delicious and easy-to-make meal, then Cornish Beef Pasties are the perfect choice. With just a few simple ingredients, you can create a hearty and flavorful dish that’s sure to please the whole family. Plus, you can make them ahead of time and freeze them for a quick and easy meal on busy nights. So, if you’re looking for a classic British dish that’s sure to bring back fond memories, then give this recipe a try.
Cornish Beef Pasties
Ingredients:
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My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
There wasn’t a single bite left of this dish by the end of dinner
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