A tasty treat called magic custard cake has taken the baking world by storm. This cake is
It’s one of a kind because, while it’s baking, it suddenly changes into three separate layers: a thick layer at the bottom,
a custard-like middle and a fluffy, light top. This post will talk about the important factors,
There are different kinds of magic custard cakes and a full recipe for making your own at home.
Things you need to make a magic custard cake
The secret to this cake’s three-layer look is in the easy but effective way the ingredients are mixed together:
Eggs give the look of layers structure and are necessary for it to work.
Granulated sugar makes the cake sweeter.
Butter makes things rich and juicy.
Adds taste with vanilla extract.
General-Purpose Flour: Gives the cake its shape.
Milk is the main thing that makes the custard layer.
To dust the cake’s top with powdered sugar.
How to Make Magic Custard Cake, Step by Step
You can make your own magic custard cake at home with this tried-and-true recipe:
What’s in it
4 big eggs, split up
1 cup of sugar, broken up
1/2 cup of unsalted butter, melted and a little cool
1 teaspoon of vanilla powder
3/4 cup all-purpose flour
2 cups of warm whole milk
Powdered sugar to sprinkle on top
Tips and Advice
Warm Up the Oven: Warm up your oven to 325°F (160°C). Prepare an 8×8-inch baking dish by greasing it and lining it with parchment paper.
Son Who Didn’t Visit His Mother for Years Comes and Sees Her House Destroyed – Story of the Day
“Graduation Horror: Dad Storms Stage and Attacks Black Superintendent, Ruining High School Senior’s Big Day!”
TIME-HONORED FLAKINESS: RUTH’S GRANDMA’S PIE CRUST
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
Father Got Mad When Mom Painted Instead of Doing Chores – What I Saw in Her House after the Divorce Made Me Gasp
This is my first time eating it and it’s so good! I’ll definitely eat it again tomorrow!
