Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
Combine pretzel pieces, pecans, melted butter, and brown sugar in a large bowl and mix until well combined.
Pour pretzel mixture onto the prepared baking sheet and spread into an even layer. Bake for 7-9 minutes, then allow to fully cool.
In a large mixing bowl, beat cream cheese until smooth. Add in pudding mix, milk, and sugar. Continue mixing until mixture thickens.
Fold in 1 tub of cool whip and both cans of drained pineapple, then spread cream mixture in a 9×13-inch pan.
Spread the remaining tub of cool whip over the top, then sprinkle with the pretzel mixture.
Chill until ready to serve and garnish with additional pineapple if desired.
Woman defends decision to tattoo boyfriend’s name on forehead, says it’s an expression of love
HOMEMADE CHEESY GARLIC BREADSTICKS
How do you wash towels to keep them soft and fluffy? Three tablespoons of this product are enough
GNATS IN THE KITCHEN: 7 Tips to Get Rid of Them
Discover the Refreshing Benefits of Boiled Lemon Peel Water
Easy Goulash Recipe