This delightful vegan dessert marries the tangy zest of lemon with the luscious sweetness of condensed coconut milk, thickened with cornstarch for a silky texture. The combination of lemon zest and juice gives it a refreshing citrus kick, while the vanilla essence adds a subtle hint of sweetness. You can customize it with optional toppings like cinnamon, cocoa powder, or dairy-free chocolate chips for extra flavor and texture.
Ingredients:
400 ml coconut milk
Zest of a lemon
1 teaspoon vanilla extract
2 tablespoons cornstarch
2 tablespoons maple syrup or agave nectar
Juice of a lemon
100 g condensed coconut milk
Optional for decoration: cinnamon, cocoa powder, or dairy-free chocolate chips
Instructions:
Elon Musk Reveals Tesla’s Affordable 2025 Motorhome – Priced Under $17,000?
Recipe for fluffy Japanese pancakes
Here’s How to Remove White Patina from Glasses and Make Them Shiny with a Genius Trick
Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce
Exotic Fruit Salad with Light Syrup Flavored with Vanilla and Lime 🌿🍊
My Granddaughter Came to Stay with Us for the Summer — When I Opened Her Suitcase, I Called Her Mom in Shock
