This delightful vegan dessert marries the tangy zest of lemon with the luscious sweetness of condensed coconut milk, thickened with cornstarch for a silky texture. The combination of lemon zest and juice gives it a refreshing citrus kick, while the vanilla essence adds a subtle hint of sweetness. You can customize it with optional toppings like cinnamon, cocoa powder, or dairy-free chocolate chips for extra flavor and texture.
Ingredients:
400 ml coconut milk
Zest of a lemon
1 teaspoon vanilla extract
2 tablespoons cornstarch
2 tablespoons maple syrup or agave nectar
Juice of a lemon
100 g condensed coconut milk
Optional for decoration: cinnamon, cocoa powder, or dairy-free chocolate chips
Instructions:
Crockpot Chicken Pot Pie Soup
Brown Butter Pecan Cookies
Elon Musk Has A Simple Solution For People Who Replace American Flag With Another Country’s Flag! See it Below
5 Grandma’s Tips to Eliminate the Sewer Smell in the Bathroom
You don’t know it, but the washing machine is one of the appliances that adds to our bill: I’ll reveal the trick that will change your life
SEMOLINA CAKE WITH CREAM (BASBOUSA)
