This delightful vegan dessert marries the tangy zest of lemon with the luscious sweetness of condensed coconut milk, thickened with cornstarch for a silky texture. The combination of lemon zest and juice gives it a refreshing citrus kick, while the vanilla essence adds a subtle hint of sweetness. You can customize it with optional toppings like cinnamon, cocoa powder, or dairy-free chocolate chips for extra flavor and texture.
Ingredients:
400 ml coconut milk
Zest of a lemon
1 teaspoon vanilla extract
2 tablespoons cornstarch
2 tablespoons maple syrup or agave nectar
Juice of a lemon
100 g condensed coconut milk
Optional for decoration: cinnamon, cocoa powder, or dairy-free chocolate chips
Instructions:
Pesto-Crusted Salmon and Steak with Basil Cream
Healthy Chicken Salad Recipe
Roasted Parmesan Creamed Onions
Chocolate Macaroons Recipe
Crab and Shrimp Seafood Bisque – OMG DON’T LOSE THIS
Smashing Patty with Confidential Sauce
Hot News: Taylor Swift unexpectedly lost a $125 million brand contract after a massive advertising campaign.
Elon Musk Blocks Disney’s Pride Content on X, Says “WOKE” Isn’t for KIDS.
Baked Beef & Noodles: The Ultimate Comfort Food Casserole