This delightful vegan dessert marries the tangy zest of lemon with the luscious sweetness of condensed coconut milk, thickened with cornstarch for a silky texture. The combination of lemon zest and juice gives it a refreshing citrus kick, while the vanilla essence adds a subtle hint of sweetness. You can customize it with optional toppings like cinnamon, cocoa powder, or dairy-free chocolate chips for extra flavor and texture.
Ingredients:
400 ml coconut milk
Zest of a lemon
1 teaspoon vanilla extract
2 tablespoons cornstarch
2 tablespoons maple syrup or agave nectar
Juice of a lemon
100 g condensed coconut milk
Optional for decoration: cinnamon, cocoa powder, or dairy-free chocolate chips
Instructions:
Stuffed Chinese Cabbage Steaks with Mushroom-Chicken Filling
Rice Krispie Treats Recipe
I think this is the tastiest version of this stew I’ve ever made; it’s so good!
Cruffin Recipe {Vegan Croissant Muffin Recipe}
how to clean pee off furniture and carpets
The topping of this Magic Chicken Pie is absolutely mouthwatering! Must make again!
Creamy cookie dessert with no-bake chocolate frosting
BRILLIANT SHOWER, WITH THIS REMEDY YOU WILL SAY GOODBYE TO MOLD AND LIMESTONE IN THE BATHROOM
Homemade Turkey Noodle Soup