Ingredients
For the donuts:
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
For the Crème Brûlée topping:
• 1 cup heavy cream
• 1 vanilla bean, split and seeds scraped
• 4 large egg yolks
• 1/2 cup granulated sugar, plus extra for sprinkling
Instructions
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