1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. Mix flour, baking powder, and salt. In another bowl, combine sugar, milk, butter, eggs, and vanilla. Add wet ingredients to dry ingredients and mix.
3. Fill donut pan cavities 3/4 full and bake 12-15 minutes. Let cool.
4. Heat cream and vanilla in a saucepan until boiling. Remove from heat and let sit 10 minutes. Remove vanilla pod.
5. Whisk egg yolks and sugar together. Add hot cream gradually, whisking. Simmer until thickened. Let cool.
6. Top donuts with crème brûlée mixture. Sprinkle with sugar and caramelize with a kitchen torch.
Authentic 7-Layer Mexican Dip
WHITE BEAN AND HAM HOCK SOUP: Hearty Comfort in a Bowl
OLD FASHIONED APPLE DUMPLINGS
Creamy Shrimp Scampi Bliss”
HOW TO MAKE CHICKEN BREAD
My Wife Had Amnesia for Years Before We Met — to My Shock, My New Boss Recognized Her
I Took My New Boyfriend to Our Family Dinner — My Dad Immediately Called the Cops When He Saw Him
Home Made keto chicken and broccoli casserole
A Taste of Nostalgia: Chocolate Depression Cake Recipe