Chocolate crepe
INGREDIENTS :
For the pancakes:
3 eggs
10 g (2 teaspoons) of sugar
2 g (1/2 teaspoon) salt
12 ml (1 tablespoon) of oil
250 ml (1 cup) milk
125 g (1 cup) flour
To garnish and decorate:
Chocolate
hazelnut cream
METHOD :
BLACKBERRY COBBLER
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