Place the eggs, sugar and salt in a bowl. Beat using a mixer.
Add the milk, oil and sifted flour and mix with a mixer. Leave to rest for 30 minutes
Bake on a baking tray oiled on both sides. Fold the crepe in half, add the chocolate and roll.
Decorate with hazelnut cream
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
“I tried this for dinner last night, and WOW – the whole family was…”
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