Ingredients:
2 kg ripe tomatoes
4 cloves of garlic, finely chopped
1 onion, finely chopped
2 tbsp olive oil
1 tbsp tomato paste
1 tsp sugar
Salt and pepper to taste
Fresh herbs such as basil or oregano, chopped as desired
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Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
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