Ingredients
Here’s what you’ll need to make this delightful dish:
Potatoes: 4 medium-sized
Canned tuna: 1 can (preferably in water)
Onion: 1 small, finely chopped
Garlic: 2 cloves, minced
Olive oil: 2 tablespoons
Salt and pepper: To taste
Parsley: A handful, chopped (optional)
Lemon juice: 1 tablespoon (optional)
Preparation Steps
Prepare the Potatoes:
Start by peeling and cutting the potatoes into bite-sized pieces. Place them in a pot, cover with water, and add a pinch of salt.
Bring the water to a boil, then reduce the heat and simmer until the potatoes are tender, about 10-15 minutes. Drain and set aside.
Do You Have 1 Orange and Milk? Make This Delicious Dessert! A New Way to Eat Flan with Few Ingredients
Crispy Crunchy Parmesan Potatoes
Sloppy Joe Grilled Burritos
My Parents Didn’t Show up for My School Graduation — Their Excuse Is Ridiculous
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
This Girl Slept in the Underground Yet Became a Famous Actress Who, at 90, Is Happy with Her Younger Husband
Crockpot Chicken with Gravy Recipe
Here’s how to clean dirty bed pillows to leave them white and smelling sweet
My house smelled wonderful when I walked in yesterday and this was being cooked up! It tasted even better!
