James Woods, a seasoned actor known for his forthright conservative views, has recently departed from Hollywood to collaborate with Mel Gibson in his new “non-woke” film studio. This significant move highlights Woods’ longstanding dissatisfaction with what he perceives as excessive political correctness within the mainstream entertainment industry. Over the years, Woods has become increasingly alienated, facing numerous conflicts and a dwindling presence in mainstream films.
His decision to join Gibson’s studio represents more than a career transition; it’s a deliberate statement. Last year, Gibson, no stranger to controversy himself, unveiled plans for this studio, which he envisioned as a haven for creative expression free from what he considers modern cultural censorship. The studio’s goal is to champion traditional storytelling, focusing on timeless themes like heroism and conflict, without injecting contemporary political ideologies that might disconnect some audiences.
For Woods, this is an opportunity to revitalize his career in a setting that respects his candid nature and artistic vision. “I am thrilled to join a community that puts storytelling and authentic expression at the forefront,” Woods remarked at a press conference about his new role. The reaction to his shift has been polarized—while some conservatives celebrate it as a stand against mainstream conformity, others in the industry see it as potentially exacerbating cultural divides within the arts.
Tonight will be the 4th time we’ve had this dish this month. It makes you feel like a king eating it
Every time I whip this up, the house smells incredible. It’s always a crowd pleaser.
Swedish Meatballs
How to get rid of cockroaches with toothpaste
She climbs on the broom, if you try it once you can’t stop: what happens at home
Broccoli and Cheese Stuffed Chicken Breast
Orchids bloom ten times more if they are watered with this ingredient
Breaking: Angelina Jolie Leaves Hollywood, Says “Too Much Wokeness Here”
Spaghetti & Stuffed Mozzarella Garlic Bread Recipe:
