Joan Collins is a certified legend regardless of whatever measuring stick you want to use.
As she enters her 90s, it’s fair to say her most fabulous, flamboyant days are behind her, but that doesn’t mean she’s done having fun and showing everyone how confident she is in her own body.
This 30-minute creamy beef and shells recipe is simple to make. It’s a budget-friendly and comforting meal that has pasta in a tasty meat sauce with a hint of cream!
SAVORY CRAB STUFFED MUSHROOMS RECIPE
Creamy garlic shrimp
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AMISH BAKED CUSTARD
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