Heavenly Chicken (Page 3 ) | October 24, 2024
Annonce:
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Dredge each piece of chicken first in the sour cream and then the cracker crumbs, pressing the crumbs into the chicken to coat.
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Place chicken in prepared baking dish and drizzle with the melted butter.
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Bake for 30 minutes or until chicken reaches 165 degrees.
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Let chicken rest for 3-4 minutes before slicing and serving.
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These are eaten and I get a crumb; they never survive a minute out of the oven.
Served this at a party the other day, and everyone raved about how good this tasted. Plus, it’s only 4 ingredients.
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