Preheat oven to 350°F (175°C).
Grease and line a 9×9 inch baking pan with parchment paper, leaving an overhang for easy removal.
Pour the batter into the prepared pan and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The top should be golden brown.
6. Cool and Cut:
Let the blondies cool completely in the pan before using the parchment overhang to lift them out.
Cut into squares and serve.
11-year-old dies because of online trend – now family is warning others about the household item that took his life
Avocado Salad
Amish Cinnamon Bread
Kidman posing in a suggestive manner is something married men should avoid viewing
No more rotten and black bananas after a few days: with this method they will last 2 years
Taylor Swift Loses $125 Million in Brand Deals Following Major Endorsement Decision
