Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
Bake for 45-55 minutes, or until the eggs are set and the cheese is melted and golden brown.
Cool and Serve:
Let the casserole cool for a few minutes before slicing and serving.
Garnish with chopped green onions, if desired.
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
Bacon Cheddar Ranch Pecan Ball
Beef Liver and Onions
This recipe is better than most Chinese takeout versions
Donny Osmond: A Love Story for the Ages
Baked Pasta with Swedish Meatballs: A Creamy and Surprising Delight
MAN USES ‘SUPER DAD’ POWERS WHEN A BASEBALL BAT GOES FOR HIS SON’S HEAD
I discovered a MIRACLE way to clean the oven (without a robot): Just put it in the oven and let it act for 30 minutes, the grease and old burns will disappear!
Why is it important to store toilet paper in the refrigerator? A little-known secret
