Baby Lemon Impossible Pies
These mini lemon pies are magically soft, creamy, and slightly tangy, with a delicate golden crust that forms while baking—making them truly “impossible” to resist!
Ingredients:
1 can (14 oz) sweetened condensed milk
½ cup fresh lemon juice
2 large eggs
¼ cup unsalted butter, melted
½ cup self-rising flour
1 teaspoon vanilla extract
Zest of 1 lemon
Powdered sugar, for dusting
Directions:
My Entitled Neighbor Told Me to Get Rid of My Solar Garden Lights or She’d Sue Me — Karma Hit Her Back the Next Day
Grow Avocados at Home: Say Goodbye to Buying!
Cruffins
My Mississippi friend introduced me to this recipe! Instant hit!
Banana Chocolate Chip Muffins
At 93 Years Old, Clint Eastwood FINALLY Confesses She Was The Love Of his Life
