Bake for 18–20 minutes or until the tops are lightly golden and the centers are set.
Remove from the oven and let them cool in the tin for about 5 minutes.
Cool and Serve:
Transfer the pies to a wire rack and allow them to cool completely.
Dust with powdered sugar before serving for an extra touch of sweetness.
Enjoy!
These pies are best served at room temperature or slightly chilled for a refreshing treat.
Nutritional Information:
Prep Time: 10 minutes | 
Cooking Time: 20 minutes | 
Total Time: 30 minutes
Calories: ~180 kcal per pie | 
Servings: 12 mini pies
Tips:
For extra lemony flavor, add an extra teaspoon of lemon zest. Use a silicone muffin pan for easy removal. Serve with fresh berries or whipped cream for a fancy touch
Lemons and Salt: Grandma’s Age-Old Tip
Cucumber Bites with Herbs Cream Cheese and Cherry Tomato
CARROT CAKE ROLL WITH CREAM CHEESE FILLING: A Sweet Spiral Delight
My Entitled Neighbor Told Me to Get Rid of My Solar Garden Lights or She’d Sue Me — Karma Hit Her Back the Next Day
ROASTED CAULIFLOWER STEAKS WITH TAHINI SAUCE
Vegan New York Cheesecake
Veteran unable to pay for his groceries turns around to hear customer say “it’s our turn”
You only need 3 ingredients to clean grout and tiles! Make your grout look new again! ALSO, tips on how to keep a perfect appearance!
Big Mac French Toast
