Ooey Gooey Coconut Cake
This moist, decadent coconut cake is a tropical dream with its sweet, gooey texture and toasted coconut topping. It’s perfect for coconut lovers and makes a crowd-pleasing dessert!
Ingredients:
For the Cake Base:
1 box white cake mix
1/2 cup unsalted butter, melted
1 large egg
For the Filling:
Cabbage Roll Casserole
Cherry Pie Bars (From Scratch)
I really like this small version of the recipe because I can enjoy it multiple times during the day!
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