1 (8 oz) package cream cheese, softened
3 large eggs
1 teaspoon vanilla extract
4 cups powdered sugar, sifted
For the Coconut Topping:
1 cup shredded sweetened coconut
Directions:
Preheat Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
Prepare the Cake Base:
In a large bowl, combine the white cake mix, melted butter, and 1 egg. Mix until a thick, dough-like consistency forms. Press the mixture evenly into the bottom of the prepared baking dish.
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
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