Ingredients:
1 tablespoon Olive Oil
1 pound Ground Beef
1 medium Onion, chopped
2-3 Carrots, peeled and chopped
2-3 Potatoes (Yukon Gold or Russet), peeled and cubed
4 cups Beef Broth (or Vegetable Broth)
1 (14.5 oz) can Diced Tomatoes (undrained)
1 teaspoon Dried Thyme
1 teaspoon Dried Rosemary
1 Bay Leaf
Salt and Pepper to taste
Fresh Parsley, chopped (for garnish)
Blueberry Water Recipe: A Refreshing Twist!
Tip: Add the lemon juice while the eggs are boiling.
Gooey Honey Cheese Toast
Try to find the hidden difference in the image of a girl in a pink dress in 16 seconds
3 Ingredient Candy
Savory Puff Pastry with Ham, Cheese, and Vegetables
I don’t fry pollock, but I bake it. Just brush the fish with mustard: it’s incredibly tasty
cheese fries made from boiled potatoes
Savory Pumpkin and Vegetable Pancakes with Creamy Cucumber Herb Sauce