Ingredients:
1 tablespoon Olive Oil
1 pound Ground Beef
1 medium Onion, chopped
2-3 Carrots, peeled and chopped
2-3 Potatoes (Yukon Gold or Russet), peeled and cubed
4 cups Beef Broth (or Vegetable Broth)
1 (14.5 oz) can Diced Tomatoes (undrained)
1 teaspoon Dried Thyme
1 teaspoon Dried Rosemary
1 Bay Leaf
Salt and Pepper to taste
Fresh Parsley, chopped (for garnish)
Savory Log with Seafood Flavors: Crab, Smoked Salmon & Prawns
THE EASIEST AND HASSLE-FREE WAY OF COOKING BACON
Sausage Gravy Breakfast Pizza
Made this tonight and my hubby ate more than half of it
Brought this out as a party appetizer, and everyone ate at least 4!
I’m making this recipe for the 3rd time this month
Country Fried Pork Chops
3 tips for unclogging pipes
My Son Told Me He Bought Me a Cottage in the Countryside – But When He Took Me There, I Went Pale
