Bake:
Place your pan in the preheated oven and bake for 45–50 minutes. The top should be golden brown and bubbly.
Cool and Serve:
Let the cake cool slightly before serving. You can add a dollop of whipped cream on top for a sweet finish.
Enjoy this quick, delicious, and easy strawberry cheesecake dump cake! 
A classic! My nana used to make it and thankfully I saved her recipe
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I love this “Amish” recipe! Can eat it guilt free now with this version!
