Creamy Garlic Mushroom Salmon
A perfectly seared salmon fillet topped with a rich, creamy garlic mushroom sauce—this dish is elegant, flavorful, and easy to make in just 30 minutes!
Ingredients
For the Salmon:
2 salmon fillets (skin-on or skinless)
1 tablespoon olive oil
1 tablespoon unsalted butter
Salt and black pepper (to taste)
½ teaspoon paprika
½ teaspoon garlic powder
For the Creamy Garlic Mushroom Sauce:
1 tablespoon butter
1 cup cremini or button mushrooms, sliced
3 cloves garlic, minced
½ cup heavy cream
½ cup chicken or vegetable broth
½ teaspoon Dijon mustard
¼ teaspoon salt
¼ teaspoon black pepper
1 teaspoon fresh parsley, chopped
Hummingbird Cake Roll Recipe
The Best Instant Pot Mac and Cheese Recipe
Veg-Friendly Cauliflower Shakes
Workers Notice Kitten at Construction Site All by Himself, Days Later Another Kitten Shows Up with Same Coat
Famous Red Lobster Shrimp Scampi
Striking similarities between Queen Camilla & Kate Middleton explained – it confirms what we suspected
How to remove mold from your home and prevent it from coming back
Did you know about this? Brilliant!
Salt: pour it down the shower drain – something incredible happens | Plumber’s advice
