Creamy Garlic Mushroom Salmon
A perfectly seared salmon fillet topped with a rich, creamy garlic mushroom sauce—this dish is elegant, flavorful, and easy to make in just 30 minutes!
Ingredients
For the Salmon:
2 salmon fillets (skin-on or skinless)
1 tablespoon olive oil
1 tablespoon unsalted butter
Salt and black pepper (to taste)
½ teaspoon paprika
½ teaspoon garlic powder
For the Creamy Garlic Mushroom Sauce:
1 tablespoon butter
1 cup cremini or button mushrooms, sliced
3 cloves garlic, minced
½ cup heavy cream
½ cup chicken or vegetable broth
½ teaspoon Dijon mustard
¼ teaspoon salt
¼ teaspoon black pepper
1 teaspoon fresh parsley, chopped
Lobster-Topped Filet Mignon with Butter Sauce
My Southern grandma handed down this sticky bun recipe, and it is been a circle of relatives favored since!
Homemade Crispy Macaroni and Cheese Bites
City Chicken: A Culinary Classic Revisited
I swear when I make this dish, the entire family goes into a frenzy
Introducing the ‘Blackberry Margarita Smash’ – a fail-safe drink for both spring and summer that’s won hearts universally! Every sip is a testament to its irresistible charm.
Vegan Peanut Satay Ramen
Super Fluffy Homemade Muffins recipe
Hummingbird Bread
