Creamy Garlic Mushroom Salmon
A perfectly seared salmon fillet topped with a rich, creamy garlic mushroom sauce—this dish is elegant, flavorful, and easy to make in just 30 minutes!
Ingredients
For the Salmon:
2 salmon fillets (skin-on or skinless)
1 tablespoon olive oil
1 tablespoon unsalted butter
Salt and black pepper (to taste)
½ teaspoon paprika
½ teaspoon garlic powder
For the Creamy Garlic Mushroom Sauce:
1 tablespoon butter
1 cup cremini or button mushrooms, sliced
3 cloves garlic, minced
½ cup heavy cream
½ cup chicken or vegetable broth
½ teaspoon Dijon mustard
¼ teaspoon salt
¼ teaspoon black pepper
1 teaspoon fresh parsley, chopped
Banana Chocolate Chip Muffins
Crispy and Flavorful: Amish Onion Fritters Recipe
Amazing Ground Beef and Potatoes Recipe
Delicious Spanakopita
“My mother-in-law buys these tablets even if she doesn’t have a dishwasher: Thanks to her trick, I also took 1 pack for the whole year!”
Slow-Cooker Baked Ziti
Yale Removes Beyoncé Course from Curriculum After Intense Backlash.
Man Who Is Certain Late Ex-wife Gave Birth to Only One Kid Meets Their Daughter’s Carbon Copy
Vegan Pot Pie
