Creamy Garlic Mushroom Salmon
A perfectly seared salmon fillet topped with a rich, creamy garlic mushroom sauce—this dish is elegant, flavorful, and easy to make in just 30 minutes!
Ingredients
For the Salmon:
2 salmon fillets (skin-on or skinless)
1 tablespoon olive oil
1 tablespoon unsalted butter
Salt and black pepper (to taste)
½ teaspoon paprika
½ teaspoon garlic powder
For the Creamy Garlic Mushroom Sauce:
1 tablespoon butter
1 cup cremini or button mushrooms, sliced
3 cloves garlic, minced
½ cup heavy cream
½ cup chicken or vegetable broth
½ teaspoon Dijon mustard
¼ teaspoon salt
¼ teaspoon black pepper
1 teaspoon fresh parsley, chopped
Cajun Cabbage Jambalaya
CHICKEN WITH GARLIC PARMESAN RICE
Love making a huge batch of this and freezing for later! Quick and easy meal!
Philly Cheesesteak Pasta
Wow, I had no idea you could do this with just 3 ingredients!
How to Craft the Ultimate Family Dessert: Homemade Rocher Balls! Simple to Prepare!
Father Prioritizes Dog Over Son: Chooses to Carry Pet Instead – News for health and chef
A casserole that will make your tongue swallow! Sweet, tasty and nutritious
MEXICAN CASSEROLE
