Step 3: Assemble & Serve
Return the salmon fillets to the pan, spooning some of the creamy mushroom sauce over the top.
Sprinkle with freshly chopped parsley and serve immediately with steamed vegetables, mashed potatoes, or rice.
Nutritional Information Prep Time: 10 minutes |
Cooking Time: 20 minutes |
Total Time: 30 minutes
Calories: ~450 kcal per serving |
Servings: 2
Made this tonight and didn’t change a thing! So flavorful!
EGGPLANT ROLLATINI
Home-crafted Krispy Kremes
Cherry Dump Cake
CREAMY BAKED MAC AND CHEESE
Elevate Your Bathroom Experience: The Cloves in Toilet Paper Hack for a Refreshing Twist
Unlock the Secret to a Shiny Floor with Natural Ingredients
Dad Notices Daughter Stays in School Bus Longer than Others Kids and Gets Suspicious — Story of the Day
The Reason Even Rich People Boil Water with a Sheet of Aluminum Foil in It