Chill:
Refrigerate the mini pies for at least 1-2 hours or until set.
Garnish and Serve:
Before serving, top each pie with whipped cream, fresh banana slices, and a drizzle of caramel sauce if using. Enjoy!
Nutritional Information:
Prep Time: 20 minutes | Chill Time: 1-2 hours | Total Time: ~2 hours
Kcal: ~180 kcal per mini pie | 
Servings: 12 mini pies
Delicious Zucchini Frittata Recipe
Strawberry Cheesecake Trifle
Coffee and Dark Chocolate Chip Cookies
LASAGNA BOLOGNESE
I take herring, lavash and prepare an incredibly tasty roll for just a few cents! The first thing that will fly on the holiday table (tasty and simple)
We were finally able to see Dolly Parton’s husband after 44 years
Triple Chocolate Chunk Brownies Recipe
Queen Camilla ‘outraged’ after Prince Harry’s visit to see his father for “loving son PR stunt”, claims source
I Was Walking Home From Work and I Saw a Man Humiliating His Wife in Public – I Couldn’t Stand It and Taught Him a Lesson
