
This silky butterscotch pie is pure comfort with its rich, caramel-like flavor and smooth, creamy filling. Topped with whipped cream and a drizzle of butterscotch sauce, itโs the perfect dessert for any occasion.
Ingredients:
For the Pie Filling:
1 pre-baked 9-inch pie crust
1 cup packed brown sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 1/2 cups whole milk
3 large egg yolks
2 tablespoons unsalted butter
2 teaspoons vanilla extract
For Topping:
Whipped cream
Butterscotch or caramel sauce (for drizzling)
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๐๐ฒ๐ฎ๐น๐๐ต๐ ๐ฃ๐ถ๐ฐ๐ธ๐น๐ฒ๐ฑ ๐๐ฒ๐ฒ๐๐ ๐ฅ๐ฒ๐ฐ๐ถ๐ฝ๐ฒ – ๐ฆ๐๐ฝ๐ฒ๐ฟ ๐๐ฎ๐๐ ๐ฎ๐ป๐ฑ ๐๐ฟ๐ฒ๐ฎ๐ ๐ง๐ฎ๐๐๐ถ๐ป๐ด, ๐๐ผ๐ปโ๐ ๐บ๐ถ๐๐ ๐ถ๐
I tried them all! Now I defrost the freezer in just 5 minutes, hereโs how I do it!
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